5-Star Turkey Meatloaf Recipe Revisited

I made this meatloaf recipe yesterday and had forgotten just how good it is. This is one of the best tried and true recipes you’ll find for meatloaf and normally I don’t even LIKE meatloaf. Simply delicious.

We had this yesterday and today for lunch. Both days we had a green salad. Today, I also went out to the garden and picked some Swiss Chard and kale. I sautéed onions and tossed in the greens. In no time, there was a delectable side dish.

Do try this recipe. You will like it, I guarantee.

Turkey Meatloaf

1 1/2 pound lean ground turkey
1 cup milk or chicken broth
1 tbsp. Worcestershire sauce
2 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon mustard
1/4 teaspoon pepper
1 chopped clove garlic
1 egg
3/4 cup ground cracker crumbs
1 onion, chopped
1/2 cup red pepper
1/4 cup ketchup

Heat oven to 350 degrees. Mix all ingredients except ketchup. Spread mixture in greased 8 x 4 or 9 x 5 inch loaf pan. Spread ketchup over.

Bake uncovered 1 – 1 1/4 hours or until thermometer reads at least 160 degrees. Let stand 5 minutes. Remove from pan.

I hope you enjoy it. I think you will.

Sleep well. I’ll check in again tomorrow.


One Comment Add yours

  1. This d.o.e.s. sound fantastic. I’m especially taken by the basil. Must try this. Thank you for sharing, Len. ❤

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