A Quick and Delicious Chinese Chicken Noodle Soup Recipe

I made this soup last night and it is something that can be whipped up in no time. The key is to have this secret ingredient available:


This concentrated chicken broth takes just a few minutes to prepare and is always delicious.

The recipe goes like this:

Saute in 2 tablespoons of olive oil: 2 cloves of garlic, a small onion, 3 stalks of celery thinly sliced, 3 carrots thinly sliced and 1 zucchini (or any other vegetable(s) hanging around your house. Cook until soft and then set aside.

Cook in boiling water a handful of chinese noodles until soft, then drain.

Prepare the chicken broth per the instructions on the jar.

Shred up a baked chicken from the grocery store.

Pour chicken broth, chinese noodles, sautéed vegetables and chicken into a pan and heat until thoroughly warm – 2 minutes.

Serve in big bowl with fresh cilantro on top and enjoy.

chicken soup

2 Comments Add yours

  1. I can smell it. Yum. Sounds wonderful, Len. ❤

  2. Easy, tasty and good for you. I may have some for breakfast!

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