I made this soup last night and it is something that can be whipped up in no time. The key is to have this secret ingredient available:
This concentrated chicken broth takes just a few minutes to prepare and is always delicious.
The recipe goes like this:
Saute in 2 tablespoons of olive oil: 2 cloves of garlic, a small onion, 3 stalks of celery thinly sliced, 3 carrots thinly sliced and 1 zucchini (or any other vegetable(s) hanging around your house. Cook until soft and then set aside.
Cook in boiling water a handful of chinese noodles until soft, then drain.
Prepare the chicken broth per the instructions on the jar.
Shred up a baked chicken from the grocery store.
Pour chicken broth, chinese noodles, sautéed vegetables and chicken into a pan and heat until thoroughly warm – 2 minutes.
Serve in big bowl with fresh cilantro on top and enjoy.